Maxine's Recipe ~ Deviled Eggs

⭐    Deviled Eggs

*18  eggs, hard boiled [* see below]

In bowl of egg yolks add

1½   teasp of deli mustard

1  teasp dry mustard

1½   teasp Jane's Crazy Salt (available at Thriftway or Albertsons)

1½   tsp vinegar

1¼ - to 1½  C mayonnaise

Make a smooth silky paste with 

fork or pastry blender.

Decorate with paprika - parsley flakes

or whatever you like.

Put yolk mixture in white [???] halves with a teaspoon.

*  To hard boil eggs -- place in pan,

Cover with cold water & bring to a boil,

Boiling for 10 minutes.  Drain, place in

sink of cold water, cracking shells, until

Chilled.  Then peel - cut in half, put 

yolks in bowl - whites on paper towel.