RICE PUDDING

(Eva Mertlich)

Cook 1  C instant rice (put into boiling water ~ turn off heat - 7 min)

Heat 1  qt milk in heavy saucepan- add 1  C sugar, vanilla and lemon extract - add cooked rice.

Beat 3  egg yolks with ½  C milk & 3  rounded Tbls. cornstarch.  Pour little hot milk.  Then combine, simmer, stick - pour into bowl.

Make meringue with whites & ¼  C sugar, ⅛  (pinch) cr. of tarter - Blob on & bake 325°   10 min watch carefully

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