Maxine's Recipe ~ Crump  Crust ~ Bev Roberts

Crumb Crust

Bev Roberts

1  C sifted flour

¼  C br sugar

½  C ch nuts

½  C butter melted

Bake in 9x13 for about 20 min

350° (less for glass) stir occasionally

Save some for top -

[This was apparently meant for Bev's MILE HIGH STRAWBERRY PIE recipe.]

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