Maxine's Recipe ~ No Need to Knead Cinnamon Rolls

No Need to Knead Cinnamon Rolls

Dough:

2  C milk

1  C sugar

1  tbls salt

2  cubes butter

6  eggs - beaten

3  pkgs yeast

9-10  C flour

Bring the milk, sugar, salt & butter to a scald.  Cool.  Add eggs.  Add yeast that has been dissolved in 1 C water (105° to 115°) w/ 2 tsp sugar.  Add flour & mix well.  No need to knead.  Rise 2 hrs in warm place.  The dough will be sticky - add more flour until you can work with it.  Divide in 3 portions.  Roll each portion in a rectangle - 18” x 12”.

Filling:  

1 Cube butter melted.

1  lb brown sugar

2  C finely chopped nuts

Cinnamon

Divide filling between the 3 portions.  Roll & cut into 1½” slices.  Place on greased baking sheet, rise 2 hrs.  Bake 375° about 10 min or golden brown.  Frost hot out of the oven.

Frosting:

1 lb pwd sugar

½  C butter

2  tsp rum flavoring (can use vanilla)

Milk to make a smooth frosting.

* Marilyn rolled her dough in this way: O___O :both sides to the middle.

If you have questions, pray hard!!!

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