Maxine's Recipe ~ Beef Turnovers ~ Meat Pies

BEEF TURNOVERS 

(Meat Pies)

Crust:

3½  C flour  

1  C shortening (¾  C oil)  

1  T sugar 

1  t  salt  

Add enough water (clearly too much water - try) to one egg to make a cup & 1  T vinegar - Roll out in circles like tortillas  

Meat filling:

2  lbs gr. Beef

ch. small onion

2  shredded carrots

3  small potatoes

Salt & pepper to taste - little garlic salt, seasoning salt - 

Place ⅔  C (or ¾) on crust & fold over, pinch edges.  Bake 325° on cookie sheet - 40 min. or golden brown

Use gravy mix on top (sauce) 

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