Maxine's Recipe ~ Italian Tuna & White Bread Salad

ITALIAN TUNA & WHITE BEAN SALAD

6  oz can solid tuna (water packed & drained)

1  15 oz can cannellini beans - rinsed & drained

2  t red wine vinegar

½  C bottled bruschetta topping (tomato based)

¼  C red (chopped) onion

¼  C fresh basil

¼  C pitted chopped kalamata olives

1  t olive oil

Fresh ground pepper

Romaine leaves 

Large bowl put tuna, beans, vinegar, bruschetta, onion, basil, olives & oil  -  Toss gently trying not to mash the beans - season w/pepper ~ serve on leaves

Optional additions:

Drained marinated artichoke hearts

Capers

Roasted red peppers

Tiny chunks mozzarella 

Left over cooked (green) beans

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