Maxine's Recipe ~ Morning Glory Muffins

Morning Glory Muffins 

Morning Glory Muffins 

Makes 24

1  C sugar

1¼  C all purpose flour

1  C white whole wheat flour (Bulk at Winco)

1  Tbls cinnamon

2  tsp soda

½  tsp salt

½  C shredded coconut (I leave this out)

¾  C raisins

1  lg apple, peeled & shredded

¾  C dried cranberries (craisins)

1  8 oz can crushed pineapple

2  C shredded carrots

3  eggs

⅔  C oil 

1  tsp vanilla

½  C coarsely chopped walnuts

Oven.  325°  (Spray or line with paper cups “muffin tins”)

In large bowl add & mix all dry ingred.

In separate bowl, beat eggs - add oil & liquids (pineapple) & fruit.  Stir until just combined (with dry ingredients).

Spoon into prepared cups - ¾ full.  Bake about 18 min - toothpick in middle comes out clean.  Cool in pan for 5 min - then turn out on rack to finish cooling.  

*  Can use pecans

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