⭐  Jean’s Filled Cookies

½  C oil

½  C sugar

2  eggs (well beaten)

1  T cream

1  T vanilla

3 ½  C cake flour.  (sifted)

2  t bk pwd.

½  t salt

Cream eggs, sugar & oil - (light & fluffy).  Add cream & vanilla, mix in dry ingred.  Chill - Roll in pwd sugar 

Filling:

1  C ground raisins

1  C boiling water

1  C sugar

2  T flour

½  t salt

Combine sugar, flour & salt - stir into liquid ingred & cook to paste.  Roll out cookie dough, put filling on ½ cut cookie circles - fold over and crimp edges.  

Bake 375° for aprox 12 min.  Can also use good jam for filling.

*I sprinkle pwd sugar over & make 2 or 3 slits in cookie - (just for looks)