Maxine's Recipe ~ Pumpkin Roll

⭐  Pumpkin Roll

3  eggs

1  C sugar

⅔  C canned pumpkin

1  tsp lemon juice

¾  C flour

1  C walnuts (optional)

1  tsp baking pwd.

1  tsp gr. Ginger

1  tsp cinnamon

½  tsp nutmeg

½  t salt   

Beat eggs 5 min - high speed.  Gradually beat in sugar.  Stir in pumpkin & lemon juice.  Sift together dry ingred.  Fold [ into pumpkin juice.  Pour into greased & floured jelly roll pan.  (Top w/ nuts opt.)

Bake 350° for 13 min.  Turn cake onto a towel sprinkled with pwd sugar.  Rollup (short side first I think?) cake.  Let cool - when cool unroll - spread cream cheese filling over & reroll chill to serve.