LEMON SAUCE
½ C sugar
1 ½ T corn starch
⅛ t salt
⅛ t nutmeg
1 C boiling water
2 T butter (optional)
1 ½ T lemon juice (or more)
1 ½ T flour
1 C water
3 T lemon juice
Pinch of salt
(2 T butter)
Return to Maxine’s Recipes ~ Index