Maxine's Recipe ~ Cedar Plank Salmon

CEDAR PLANK SALMON

1  2 lb salmon fillet - skin on  

1  cedar plank - soak in water at least 30 min

½  C light brown sugar

2  T canola oil

1  T dried thyme

1  t cayenne pepper

Preheat grill to medium.  Place fish skin side down on plank.  In sm. bowl mix other ingred.  Spread over fish.

Place on grill & cook covered 20-30 min. Till salmon flakes easily & is opaque throughout.

Oven:

Preheat oven 350° ~  Put cedar plank on rimmed baking sheet.  

Prepare salmon as described.  Roast on plank for 20-25 min.

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