Maxine's Recipe ~ Apple Pie Filling ~ Keila Meskel

(Apple) PIE FILLING

(Keila Meskel)

18  C thinly sliced apples 

3  T lemon juice  

Combine first 2 ingredients in big pan

4 ½  C sugar 

1  C corn starch

2  t cinnamon

1  t salt

(¼  t nutmeg) optional

Add 5  C water - stir & boil 2 min.  Stirring constantly add apples, bring to boil, reduce heat, cover & cook (simmer) 6-8 min.  Cool 30 min.  Put in freezer bags.  Makes 3 pies.

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