Maxine's Recipe ~  Good Carmel 

⭐  Eva’s Good Carmel ~ Eva Mertlich

Prepare a buttered pan to have ready….. 

Mix:

2  C sugar

1  C Karo

¼  lb butter

1  C wh. cream

Salt

Stir & boil to 220°

Add slowly 1 cube butter and 1 C whipping cream 

Drizzle cream.

240° - 245°

Take off at 243°  (temp goes up a bit)

Pour into buttered pan 

Carmel pecan roll:

Use 3  C sugar  (brown & white)

Cream - Karo make centers (work on slab)

(this makes 9 rolls)

Have pan ready for fudge center - buttered & with ½" broken pecans

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