Maxine's Recipe ~ Carrot ~ Good ~  Eva Mertlich

⭐  Good Carrot Cake ~

Eva Merlich

⭐  Good Carrot Cake ~ Eva Mertich

2  C sugar

1¼  C oil

2  t vanilla

1  8 oz crushed pineapple w/ juices

2  C grated carrots

3  C flour

½  t salt

1½  t soda

1  T cinnamon

1½  C ch. nuts

3  eggs

Beat 2 eggs, sugar & oil.  Add ½ of dry ingred.  Mix carrots - add rest of flour.  Mix & add nuts.  Add egg last, one left.

9x13 pan - plus 8” cake pan.

Bake 350°  ~  approx 30 min

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