Maxine's Recipe ~ Marshmallow

Marshmallow

2  Envelopes unflavored gelatin

6  T cold water

*2  C sugar - dissolve in ½  C boiling water

¼  t salt

Vanilla

Add sugar solution to gelatin & beat in mixer till soft peaks,  Pour into molds - (too stiff - hard to pour)

Make molds in 2 ½” of flour (in pan).  Pour in marshmallow (like egg shape)

Cover with flour & refrig. till set.  Brush off flour with pastry brush -

*Iris Gray uses 1 ½  C sugar & ¾  C syrup

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