GOOD CHILI SAUCE
36 large tomatoes blanch & peel
6 large onions
3 large red peppers
3 large green peppers
1 large stalk celery
Grind all above ingredients together, add ½ C salt and let stand overnight (this is quite easy in the food processor - chop onions, etc with the tomatoes)
Next AM. DRAIN.
Add:
1 qt vinegar
2 teasp mustard seeds
½ teasp cinnamon.
(1 teasp red hot pepper - NOT ME)
3 lbs (or 6 C) brown sugar.
Boil - (simmer) about 3 hrs (2 ½) watch or will scorch
Seal in pints ~ makes about 14