Maxine's Recipes ~ Good Chili Sauce

GOOD CHILI SAUCE

36  large tomatoes blanch & peel 

6  large onions

3  large red peppers

3  large green peppers

1  large stalk celery

Grind all above ingredients together, add ½  C salt and let stand overnight (this is quite easy in the food processor - chop onions, etc with the tomatoes)

Next AM.  DRAIN.

Add:

1  qt vinegar

2  teasp mustard seeds

½  teasp cinnamon.

(1  teasp red hot pepper - NOT ME)

3  lbs (or 6  C) brown sugar.

Boil - (simmer) about 3 hrs (2 ½) watch or will scorch

Seal in pints ~ makes about 14

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