Maxine's Recipe ~ French Dip Sandwiches 

French Dipped Sandwiches ~ Fern Smith

One cheap roast - wrap in foil (first cover w/ one pkg Lipton onion soup mix)

Bake at 225° for 5 hours.  Cool.

Put in fridge to cool, then cut in thin slices on the diagonal.

Lay in roasting pan, season w/ salt & peppers & juices.  

Add:

(Mixed according to pkg instructions.)

1 envelope au jus mix

1 envelope Good Seasons Italian salad dressing

Pour over meat & cook another 40 min.