Maxine's Recipe ~ Gazpacho

Gaspacho

Finely chop in processor ~ measurement are flexible:

2  C peeled tomatoes 

1  C celery  

1  C cucumber  

1  C green pepper   

¼  C sweet onion  

Add:

2  t Worcestershire

1  t minced garlic (or less)

4-6  T wine vinegar

2  T salad oil

¼  t black pepper 

2  t salt (or less)

5  C tomato juice 

Combine all in glass bowl ~ cover & chill at least 4 hours ~ serve cold.  Sprinkle parsley, croutons or extra chopped veggies on top ~ serve in (pretty) glass dish

Serves 4-6

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