Maxine's Recipe ~ Pear Blush

Pear Blush

10  large green pears - peel & dice.

1  large can crushed pineapple

1  med. bottle maraschino cherries & juice - cut in halves.

Cover pears with water & cook until transparent (about 15-20 min.)  Drain.  Mix in fruits and add sugar, cup for cup.  Simmer for 2 hours.  (Watching & stirring often or could scorch).  Use an aluminum pan.  Put spoonful on saucer & place in freezer for 5 min - if syrupy it’s ready.