Maxine's Recipe ~ Steamed Carrot Pudding

STEAMED CARROT PUDDING

(Dave’s Favorite…..he loves it!!!)

2  C grated carrots

2  C grated potatoes

2  C  sugar

2  C flour

2  t soda

2  t salt

1  t cinnamon

½  t cloves

½  t nutmeg

2   eggs beaten

1  C oil

1  C raisins

1  C ch. walnuts 

Beat eggs well.  Add oil & sugar.  Then mix in all ingredients.  Spray ‘Pam’ in 3 wide mouth fruit jars - fill ⅔  full with mixture.  Place lid on loosely.  Fill lg. Covered kettle w/ water about ¾ way on jar.  Bring to boil & (covered) gently boil for 3 hours.

This pudding will not keep on shelf.  It has egg & vegetables & has to be refrigerated.

Lemon Sauce:

Mix & boil:  

½  C sugar  

2  T corn starch  

⅛  t salt  

⅛  t nutmeg  

1  C water  

Add:

1 ½  T lemon juice (or more) 

1 ½ T butter

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