Maxine's Recipe ~ Salmon Loaf

SALMON LOAF

8-10  oz of canned salmon

2  C soft sourdough bread crumbs

2  egg whites

⅓  C skim milk

⅓  C ch onion

½  T parsley 

½   t tarragon

Mix - bake 400° for 20-25 min 

Sauce:

1  C frozen baby peas

1  T ch. pimento 

½  C skim milk

½  T curry pwd

½  T tarragon

1  T corn starch

Cook peas, pimento & milk to boiling point.  Mix corn starch with 1  T water & curry pwd & add to pea mixture.  Cook till thick - Pour over cooked salmon loaf -