Maxine's Recipe ~ The Best White Chicken Chile Soup w/Lime

The Best

White Chicken Chili Soup 

(w/Lime)

2½  C water  

¼  t lemon pepper ~ more if you like hot -

1  t ground cumin

1  T olive oil 

4  boneless chicken breasts

Simmer 20-30 min. till tender & juices run clear.  Remove & shred - or cut in bite sized pieces.  Then return to broth.

Add:

1  clove garlic (or less, or none) finely chopped

1  C ch. onion

16 oz can white corn, optional

1  8 oz green chilies (or 4 oz) 

1 tsp cumin,

2-3  T lime juice

28 oz (or 3 cans) white beans (undrained ~ I use S&W)) - one put in blender & blend  

Boil - simmer 45 min

Sprinkle jack cheese when serving