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⭐ Butter Mints
⭐ Butter Mints
3 C sugar
1 Sq. butter
1 C hot water
Dash salt
Mint flavoring & coloring
Mix first 4 ingred.
Cook 265° on clear day. (Put lid on for 3 min.)
Wash sides.
Pour on buttered slab. When cool pull until loses gloss -
Make rope & cut in pieces. Store in air tight can.
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