Maxine's Recipe ~ Dutch Babies

DUTCH BABIES

DUTCH BABIES

PAN SIZE 2-3 qt:

¼  C butter

3  eggs

¾  C milk

¾  C flour

PAN SIZE 3-4 qt:

⅓  C butter

4  eggs

1  C milk

1  C flour

PAN SIZE 4-4½ qt:

½  C butter

5  eggs

1¼  C milk

1¼  C flour

PAN SIZE 4½-5 qt:

½  C butter

6  eggs

1½  C milk

1½  C flour

Heat oven to 425°

Measure pan size by using qt jar of water.  Put butter in heavy cast iron skillet or baking pan.  Put in oven.  Then quickly put eggs into blender, beat at high speed 1  min.  With machine still running, slowly add milk and flour, blend 30 seconds.  Put in hot buttered pan.

Bake 20-25 min

Serve with any fruit toppings or hot syrup.  Sprinkle with powdered sugar and squeeze fresh lemon juice on.

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