Maxine's Recipe ~ Swedish Meat Balls

SWEDISH MEAT BALLS

2  C gr. Beef

½  C dry bread crumbs

1  egg

⅔  t salt

⅛  t pepper

⅛  t nutmeg

2  T (fat)

2  T flour

1 ¾  c beef stock (broth)

 Salt & pepper [Maxine had S & P above...no need to do so twice?]

Shape into small balls, handle lightly, brown in fat.  Remove from pan, blend flour & fat.  Add broth, season to taste - simmer 30 min.