Maxine's Recipe ~ Pink Popcorn

Pink Popcorn

2  C sugar | Stir constantly

⅔  C evaporated milk | wipe down sides

1  Tbl white Karo syrup | with pastry brush &

¼  teasp salt | water.  Use heavy

1  teasp vanilla | bottom pans

Red food coloring (drop or two)

Cook until slightly firm ball (232° on    

candy thermometer)  Add vanilla & 

food coloring.  Pour slowly over the large

bowl (dishpan size) popcorn (popped).

Stirring to coat all kernels.  Pour out on table

covered with wax paper to cool.