Maxine's Recipe ~ Crab & Shrimp

Crab & Shrimp Casserole

Crab & Shrimp Casserole

Cook 1½ C white rice

Saute in little oil:

½  C chopped celery

¼  C chopped onion

¼  C green pepper

White sauce:

3  T oil

3  T flour

1½  C milk

Salt & pepper to taste 

Thicken.

Add 1  C mayonnaise to cooked rice:

Combine all.

Add:

Small can crab

Small can shrimp

½  C sliced almonds

Handle lightly

Butter casserole & cover with potato chips

350° for 30 min