Maxine's Recipes ~ Cinnamon Rolls

4 Hour Cinnamon Rolls ~ Marilyn Williams

1  C milk - boil & cool

½  C sugar

½  T salt

¼  C oil

3  beaten eggs

1½  t yeast, dissolved in ½  C warm water & 1  T sugar 

4½ to 5 C flour

Make very soft dough.  Beat thoroughly

Raise 1 ½ hrs.

Roll out in thirds (1/3) Dough will be sticky.  Use enough flour to roll out - Make square, roll sides to middle.

Use cube of butter (or oil), ½ box brown sugar, raisins, ch. nuts & cinnamon.  [Roll it, then] Cut 1 ½ to 2” thick - pat down to one inch in pan.  Raise to double in bulk - Bake 350°  15 min or till done.  (375°  ~   10 min)

Frosting:

pwd sug milk & vanilla