Maxine's Recipe ~ Apricot Chicken

Apricot Chicken

4  Chick. breasts (boneless - skinless) salt & pepper

½  C apricot preserves

1½  T soy sauce

1  T coarse grind mustard

1  T (butter) oil

½  C sliced almonds.  Toast - bk sheet 375° ~ 5-8 min

Bake chicken 400° ~  10 min. (salted).  Add other ingred. in sauce pan, heat.  Pour sauce over & bake another 10 min.  Brown chicken under broiler a couple of min.  -  Sprinkle nuts over & serve.

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