Maxine's Recipe ~ Chicken ~ Baked

BAKED CHICKEN CASSEROLE

1  pkg Lipton (dry) onion soup.

½  C brown rice

1  med. Sized fryer

1  C cream of ch. soup

1  can water

Spread onion soup evenly on bottom of casserole - cover with uncooked rice.  Put pieces of chicken on rice.  Heat soup & water, stirring till smooth - pour over the chicken.  Bake 1½  hrs at 350°.  Add a little water if casserole gets too dry while baking.  Cover for an hour.