Maxine's Recipe ~ Quinoa Salad ~ Sunset Magazine

QUINOA SALAD

Sunset Magazine

1¼  C quinoa (rinse) + cook (use chicken broth - lg. bowl) according to directions

1  lb chicken breasts - stir together*

1  t chili pwd.

Zest of 1  lime

2  t oil

½  t each salt & pepper 

  Rub chicken & place under hot broiler.  Turn once till browned & done - 12 min ~ cut & add to quinoa. 

Add:

¼  C lime juice

½  C chopped fresh cilantro

4  lg oranges peeled & segmented

2  ripe avocados cubed

3  T oil  

1  t salt Kosher (& pepper )

*Rub on the chicken - grill