Maxine's Recipe ~ Parkerhouse Rolls

⭐  Parkerhouse Rolls

Parkerhouse Rolls

[Suz says these were Mom’s favorite!!!]

        PORTIONS:

SMALL  ~~~  LARGE

1  C milk  ~~~  2½  C.

½  C oil  ~~~  1¼  C.  

6  T sugar   ~~~  15  T sugar 

salt   ~~~  2  t salt

1  C unseasoned mashed potatoes  ~~~  2  C

2  eggs well beaten  ~~~  5

2  tbls yeast  /  ½  C warm water  ~~~  5  T  /  ¾  C

5  C  flour   ~~~  12½  C

Beat to form thick smooth batter.  Add flour to moderately stiff dough.  Knead 2 minutes to ball.  Rise double.  Make into rolls, rise double again (almost)

350°  ~  10 - 12 min. 

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