Maxine Recipe ~ Cranberry Pineapple Salad

CRANBERRY PINEAPPLE SALAD

1  20 oz crushed pineapple undrained

1  8 oz raspberry jello

1  can whole cranberry sauce

1  med apple chopped - (celery)

⅔  C walnuts

Drain pineapple - reserve liquid in 1 qt measuring cup.  Set aside 1 t crushed pineapple for garnish.  Add water to juice to make 3 cups.  Put in heavy pan - boil, add jello.  Stir 2 min.  Add cranberry sauce - Stir. Refrigerate 1 ½ hr or till slightly thickened.  Gently stir in remaining pineapple - apple & nuts.  Refrigerate 4 hrs (till firm) ~ Top with reserved fruit -