Maxine's Recipe ~ Red Beans & Rice

RED BEANS & RICE

Ruby Vermillion 

Cut bite size pieces;

Tomatoes

Onion

Pepper  

Dressing:

½  C oil

½  C red wine vinegar

½  t salt 

⅛  t pepper

2  T br. Sugar

1  clove garlic mashed

Mix dressing & pour over vegs.  Marinate 2 hrs or over night in fridge -

Cook red beans or use canned drained ones

Cook rice - fluffy

Serve rice & beans warm in separate serving bowls.  Put rice on plate - Pile beans on top, then put vegetables on top.

Mix:

½  C oil

½  C red wine vinegar

½   salt

⅛   t pepper

2  T br. sugar

1  clove garlic mashed

Return to Maxine’s Recipes ~ Index