Maxine's Recipe ~ Tiger Butter

Tiger Butter

Tiger Butter

1  C white melties - melted

1  C milk choc - melted

½  C peanut butter

Melt choc. in separate pans.  Put peanut butter in white chocolate.  Mix well.  Spread in bottom of 2  8” sq. pans - or 1,  9x12.  Let set a few minutes.

Spread milk choc over & stir to see the white choc. coming through.  Cool, then drizzle white (or reg. choc.) over in tiger stripes.  Cut in squares.  *Hard to get out of pan.