Maxine's Recipe ~ Marinated Carrots

Marinated Carrots

2 ½  C sliced carrots

½  Med. sliced onion

½  Sm. slivered green pepper

4  sugar substitutes (for diabetics)

½  10 oz can tomato soup

¼  C salad oil

¼  C vinegar

½  tsp worcestershire sauce

½  tsp mustard

½  tsp salt

Dash pepper

Cook carrots until slightly crisp NOT well done - drain & cool - Add everything else.  Marinate in refrig 12 hours - drain & serve.