Maxine's Recipe ~ Lemon Fluff

LEMON FLUFF

1  Lemon Jello

1½  C hot water

juice from 1 lemon

⅔  C sugar

1  lg.  can.  Carnation evap milk

Crumb - Graham cracker or vanilla wafers (crust on bottom) 

Mix jello water - cool.

Chill milk & whip stiff 

Mix with jello, sugar & lemon juice -

PS:  

Can beat “Jello” when partially set - add sugar & lemon whip till light & fluffy -