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WALNUT PECAN PIE
Crust for tarts:
1 C flour
1 C self rising flour
10 T butter
1 egg beaten
2 T cold water
pinch of salt
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WALNUT PECAN PIE
Crust for tarts:
1 C flour
1 C self rising flour
10 T butter
1 egg beaten
2 T cold water
pinch of salt
Return to Maxine’s Recipes ~ Index