Maxine's Recipe ~ Taco Shells ~ Cheryl's

Taco Shells

Cheryl’s

1  egg

½  C yellow cornmeal

1  C flour

⅛  t salt

1½  C cold water

Using ¼  C for each taco - makes 9

Combine all ingred & blend until smooth.  Put on ungreased grill at med temp.

Spread out & fry until edges have a tiny curl - turn - over a few seconds - put between paper towels & keep in a plastic bag