Maxine's Recipe ~ Chile Sauce ~ Lorraine Rallison

CHILI SAUCE

Loraine Rallison

Grind together:

36  lg. tomatoes peeled. 

6  onions

3  lg. red. peppers 

3  lg green peppers 

1  lg stalk celery 

½  C salt 

Stand overnight & drain liquid

1  qt. vinegar

2  t mustard seeds

½  t cinnamon 

(1 tsp red hot pepper)

6  C brown sugar

Bring to boil - add veggies - boil 3 hours - seal ~ 14-15 pints

*If you grind the onions & celery with the  tomatoes they have a better texture & is easy in the food processor.