Test 1_Part 2 
Now some information about two events happening today in the historic town of Langham, a lovely place, famous for antique shops and excellent restaurants. With its castle and beautiful 200 year-old theatre, it's well worth a visit if you've never been.    First, there's a new exhibition opening today at the Wildlife Art Gallery, which is quite close to the theatre in Castle Street. Now if you like paintings that depict animals and birds, then this gallery really is the place for you. The exhibition opening today is of work by the painter Wendy Wilson. You may know her work because a few weeks ago there was a fascinating programme about her on televisin. On the programme, you saw how Wendy goes all over the world, for example to remote parts of Africa and central Asia, painting pictures of animals and birds.    In fact, today's exhibition is tied in with a book that the gallery's launching entitled 'Tigers in India' and some of Wendy's big cat pictures, painted when she visited the Indian sub-continent last year, are featured in the book. And facinating thing about Wendy is that, unlike many artist, she doesn't paint from photographs of animals. Rather than carrying a camera, she literally stands a couple of metres away from bears and lions, etc. and paints the most stunning pieces of work from life.    Now, Wendy's going to be there today, if you decide to go to Langham, opens at 11 a.m., so get there early and you might be able to combine the two. This is in the Farming Museum which is located in Market Street. Today, in the museum, as well as all the exhibits related to the history of agriculture, you'll be able to see the artist Edward Colne at work. Edward, who makes objects out of metal, has been invited to create a piece of sculpture for the museum, and visitors will be able to watch hm at work. For this project, his raw material is all kinds of metal agricultural tools which people have brought in. Yesterday, he was working on the main structure of the piece, which is made out of a large wheel, and today he's doing the decorative work.    As well as the big wheel which will be static, the sculpture will feature all kinds of smaller moving parts and they're going to have it on permanent show in the building when it's finished.     Now, ...
Test 3_Part 1
Hello. My name's Graham Gotham and I've worked on some very well-known historical dramas on television as what's called a props chef. I'm responsible for preparing the food that appears on set during filming.     I began my career as a cook in the Air Force, but in 1994 I left to work as a freelance chef, not in restaurant, strangly enough, but giving cookery demonstrations in department stores around the country. It was part of a publisity drive to sell gas cookers.    I got into television purely by chance. A TV drama was being filmed in the village where I live, and in one scene they needed the food for a picnic, but they couldn't get anybody locally to provide the food. So I thought I'd have a go. The film was set in eighteenth-century England, but the local library had no books on the subject, so I ended up spending hours in the local museum finding out not only what people are then, but also how meals were served outdoors.    The funny thing is that although I never really liked history lessons at school, the research is the aspect of the work I enjoy most. My latest project is tricker though, as it's set in the 12th century and, unlike the nineteenth or early twentieth centuries, historical records about what was eaten then are rather few and far between. So I had to think around it and consider how people lived. For instance, few of them would have had an oven, so most would be cooked over an open fire.    As well as being historically correct, the food must also be able to withstand hot studio lights, so it has to be freshy-made and things which melt have to be avoided. If food is there merely for visual effect, it can stay until it starts to smell,  though actors get fed up with looking at the same food for three days. But if it's actually going to eaten, health and safety rules must be considered. I certainly wouldn't be popular with the director I poisoned the leading lady!    And when the actors have to eat the food, other problems arise, because many actors are vegetarian. If the characters are eating meat, and people did a lot in the past, I have to make up dishes that look like meat but are actually made of something else. But much more of a problem is judging quantities. You never know how many retakes will be needed. I have to prepare enough food so that plates can be replenished over and over again. It's easy enough peeling lots of potatos or making salads, but if a scene involves, for instance, a big wedding cake and it's cut before the director is satisfied. I have to go and seal it up to make it look untouched. But despite these problems, I really love my ...
Test 3_Part 2　音声あるが途中でこちらの記載が終わっている
The yo-yo is a toy that everyone must have played with at some time. It's a fairly solid round disc with a piece of string wound round a groove in its middle. At the flick of a wrist, the disc climbs up and down the string as if by magic and it gives hours of harmless fun.    Although yo-yos have been the new craze about once every ten years since the 1930s, they date back a lot longer than that. Evidence from paintings in art galleries shows that they had certainly reached France by the seventheenth century. But even before that, the ancient Greeks had them, as is witnessed by a 2,500 year-old vase that depicts a youngster playing with one.