Sweet Potato Casserole (Version 2)

Ingredients for the Filling

• 3 cups (about 6 medium) sweet potatoes, cooked and mashed
• ½ cup white sugar
• 1 stick margarine or butter, melted
• 2 eggs
• 1 tsp vanilla

Ingredients for the Topping

• 1 cup brown sugar
• ½ cup flour
• 1 stick margarine or butter, melted
• 1 cup chopped nuts

To Prepare

1. Mix all the filling ingredients well and put in a greased baking dish
2. Mix all the topping ingredients well and spread over filling
3. Bake at 375 degrees Fahrenheit for 30 minutes