Berry Topping

Ingredients

• 3 cups blueberries / strawberries
  • ⅓ cup sugar
  • 2 tablespoons fresh lemon juice (or water)
  • 1 tablespoon cornstarch

To Prepare

1. Combine all ingredients in a saucepan over medium-high heat. Bring to a simmer; cook until berries break down and desired thickness achieved.
2. Let cool, then (if not using immediately) refrigerate, covered, until cold.