Mashed Potatoes

Ingredients

• 10 small to medium sized russet potatoes, peeled and cubed
• ¼ cup red onion, finely diced
• 2 T parsley, finely chopped
• 2 T garlic, finely chopped
• 1 T olive oil
• 2 T butter / vegan butter
• ½ cup nondairy milk (almond or soy milk)
• fresh cracked pepper, to taste
• seasoned salt, to taste

To Prepare

1. Boil potatoes for about 15 minutes, or until tender. Sauté onion, parsley, and garlic in a fry pan with olive oil for about 2 minutes or until onions are translucent. Take off heat.
2. When potatoes are done cooking, drain them and put them back into the pot you were using to boil them. Add sautéed veggie mixture. Take a hand held electric mixer to potatoes for about 2 minutes on low speed until there's minimal lumps.
3. Add butter and milk and continue to mix on low speed until smooth and creamy.
4. Add lots of fresh cracked pepper and tons of seasoned salt, to taste; whip a bit more with mixer.