Town 'n Country Restaurant Sweet & Sour Dressing

Origin

Credit

United States

(West Virginia)

Carolyn Craft

A salad dressing recipe from a restaurant our family has long frequented.

Ingredients for restaurant size (1 gallon)

    • 5 cups Kraft oil
    • 6 cups sugar
    • 4 cups vinegar
    • 3 tablespoons paprika
    • 2 tablespoons salt
    • 1 large onion, finely chopped

Ingredients for family size

    • 1⅔ cups oil
    • 2 cups sugar
    • 1⅓ cups vinegar
    • 1 tablespoon paprika
    • ⅔ tablespoon salt
    • ½ onion, finely chopped

To Prepare

Blend well.