Town 'n Country Restaurant Sweet & Sour Dressing
Origin
Credit
United States
(West Virginia)
Carolyn Craft
A salad dressing recipe from a restaurant our family has long frequented.
Ingredients for restaurant size (1 gallon)
- 5 cups Kraft oil
- 6 cups sugar
- 4 cups vinegar
- 3 tablespoons paprika
- 2 tablespoons salt
- 1 large onion, finely chopped
Ingredients for family size
- 1⅔ cups oil
- 2 cups sugar
- 1⅓ cups vinegar
- 1 tablespoon paprika
- ⅔ tablespoon salt
- ½ onion, finely chopped
To Prepare
Blend well.