Bean Chowder

Ingredients

• 2T vegetable oil
• 1 large onion, chopped
• 1 large green pepper, chopped
• 2 cans stewed tomatoes, chopped
• 1 can chicken broth
• 1 can black beans, drained
• 1 can pinto beans, drained
• 1 can kidney beans, drained
• 1 cup hot salsa
• 1 tsp cumin
• sour cream and/or shredded cheddar cheese

To Prepare

1. In a large pot, sauté onion and green pepper in vegetable oil
2. Add tomatoes, broth, beans, salsa, and cumin
3. Bring to a boil, reduce to a simmer and cook for 30 minutes
4. Serve in bowls garnished with sour cream and/or cheese