Pecel Salad

Ingredients

• Prepared Pecel Salad Paste
• Napa cabbage, chopped
• Green beans, strung
• Water spinach, chopped
• Mung bean sprouts
  • Roasted peanuts
  • Eggs, hard-boiled and quartered
  • Tofu, cubed
  • Beef/pork/chicken, sliced or ground (optional)

Note: Most any vegetable (particularly green vegetable) can be used in addition to what is listed above.

To Prepare

1. Steam or boil all the vegetables (except the sprouts - leave them raw)
2. Sautée the tofu and/or meat
3. Follow the Pecel Salad Paste serving instructions to make the paste into a sauce
4. Thoroughly mix the vegetables, tofu / meat, eggs, and sauce
5. Garnish with roasted peanuts and mung bean sprouts