Blueberry Coffee Cake

Ingredients for the Streusel Topping

• ½ cup brown sugar
• ⅓ cup all-purpose flour
• ½ tsp ground cinnamon
• ¼ cup butter

Ingredients for the Cake

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ teaspoon salt
• ½ cup vegetable oil
• 1 cup white sugar
• 1 egg
• 1 tsp vanilla extract
• ¾ cup milk (or soy milk)
• 1½ cup fresh blueberries

To Prepare

1. Heat oven to 350 degrees F (175 degrees C)
2. Make the streusel topping by mixing the brown sugar, flour, and cinnamon, then cutting in the butter. Shred the butter with a fork until the mixture is crumbly and set aside.
3. Mix the dry cake ingredients, add the wet, and stir in the blueberries until everything is just combined (try not to over-stir).
4. Pour the cake mixture into an 8" round pan and cover evenly with streusel topping.
5. Bake for 1 hour, then remove from oven and place on a wire rack. Cool for at least 5 minutes before serving.