Double-Steamed Egg Pudding (燉蛋)

Ingredients

• 1 egg
• 1 tsp sugar (or to taste)
• milk (or soy milk)

To Prepare

1. Crack the egg into a single rice bowl and beat it with the sugar until blended
2. Fill the rest of the bowl with milk
3. Place wax / parchment paper on top and cover with a plate
4. Steam for 12-15 minutes on high heat