Banana Muffins

Dry Ingredients

• 1¾ cups flour
• ¾ tsp baking soda
• ½ tsp salt
• ¾ cup sugar
• 1¼ tsp cream of tartar

(Note: You can substitute the baking soda and cream of tartar with 2 tsp baking powder.)

Wet Ingredients

• 2 eggs, beaten
• ½ cup vegetable oil
• 2 ripe bananas, mashed

To Prepare

1. Mix wet ingredients and dry ingredients separately
2. In a large bowl, pour wet ingredients into dry and mix
3. Spoon batter into greased muffin pans, filling three-fourths full
4. Bake at 400 degrees for 18 minutes or until golden brown
5. Remove from pans immediately and let cool on a wire rack